Meat Science: AGA 421
- Authors: Muchenje, V , Strydom, P E
- Date: 2012-01
- Language: English
- Type: Examination paper
- Identifier: vital:17535 , http://hdl.handle.net/10353/d1009835
- Description: Meat Science: AGA 421, supplementary examination January 2012.
- Full Text: false
- Date Issued: 2012-01
- Authors: Muchenje, V , Strydom, P E
- Date: 2012-01
- Language: English
- Type: Examination paper
- Identifier: vital:17535 , http://hdl.handle.net/10353/d1009835
- Description: Meat Science: AGA 421, supplementary examination January 2012.
- Full Text: false
- Date Issued: 2012-01
Meat Science: AGA 421
- Muchenje, V, Chimonyo, M, Strydom, P E
- Authors: Muchenje, V , Chimonyo, M , Strydom, P E
- Date: 2010-02
- Subjects: Meat industry and trade
- Language: English
- Type: Examination paper
- Identifier: vital:17521 , http://hdl.handle.net/10353/d1009802
- Description: Meat Science: AGA 421, supplementary examination February 2010.
- Full Text: false
- Date Issued: 2010-02
- Authors: Muchenje, V , Chimonyo, M , Strydom, P E
- Date: 2010-02
- Subjects: Meat industry and trade
- Language: English
- Type: Examination paper
- Identifier: vital:17521 , http://hdl.handle.net/10353/d1009802
- Description: Meat Science: AGA 421, supplementary examination February 2010.
- Full Text: false
- Date Issued: 2010-02
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