Recent progress in the conversion of agricultural waste into functional materials
- Xhamla, Nqoro, Raymond Taziwa,Patricia Popoola
- Authors: Xhamla, Nqoro, Raymond Taziwa,Patricia Popoola
- Date: 2023
- Language: English
- Type: text , Article
- Identifier: http://hdl.handle.net/11260/9238 , vital:73025
- Description: Agricultural waste is enriched with a variety of environmentally friendly materials that can potentially boost economic growth, reduce the spread of contagious diseases, and serve as a carbon-free renewable energy bioresource. Biopolymers produced from agricultural waste have a range of applications in medicine, agriculture, pharmaceutics, and industrial factories. The chemical extraction of biopolymers from biomass requires a series of alternating alkali, acid, and alkali treatments at controlled temperatures. Chemical extraction of plant-based biopolymers requires elevated temperatures (70–100°C), while for animal and sea organism-based biopolymers, moderate temperatures of 25–60°C are used. The obtained biopolymers are functionalized into various materials for application in a wide range of industries. The reported functional materials are loaded with inorganic nanomaterials, plant extracts, and organic compounds, which resulted in a synergistic effect and enhanced activity of the materials. Several researchers have synthesized biopolymers with synthetic polymers to improve their bioavailability, tensile strength, shelf life, and UV adsorption. This review article reports the extraction techniques of biopolymers from agricultural waste and their application in wound healing, water treatment, food storage, passive cooling, and cosmetics. The dearth of scientific articles on the applications of biopolymers generated from agricultural waste produced from food crops grown in Africa is a motivation for the present compilation.
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- Authors: Xhamla, Nqoro, Raymond Taziwa,Patricia Popoola
- Date: 2023
- Language: English
- Type: text , Article
- Identifier: http://hdl.handle.net/11260/9238 , vital:73025
- Description: Agricultural waste is enriched with a variety of environmentally friendly materials that can potentially boost economic growth, reduce the spread of contagious diseases, and serve as a carbon-free renewable energy bioresource. Biopolymers produced from agricultural waste have a range of applications in medicine, agriculture, pharmaceutics, and industrial factories. The chemical extraction of biopolymers from biomass requires a series of alternating alkali, acid, and alkali treatments at controlled temperatures. Chemical extraction of plant-based biopolymers requires elevated temperatures (70–100°C), while for animal and sea organism-based biopolymers, moderate temperatures of 25–60°C are used. The obtained biopolymers are functionalized into various materials for application in a wide range of industries. The reported functional materials are loaded with inorganic nanomaterials, plant extracts, and organic compounds, which resulted in a synergistic effect and enhanced activity of the materials. Several researchers have synthesized biopolymers with synthetic polymers to improve their bioavailability, tensile strength, shelf life, and UV adsorption. This review article reports the extraction techniques of biopolymers from agricultural waste and their application in wound healing, water treatment, food storage, passive cooling, and cosmetics. The dearth of scientific articles on the applications of biopolymers generated from agricultural waste produced from food crops grown in Africa is a motivation for the present compilation.
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Developing Rural Economies through Small to Medium Tourism Enterprise: the case of Matatiele and Cedarville in the Eastern Cape, South Africa
- Mxunyelwa, Siyabonga, Matarinano, Obert, Vallabh, Dinesh
- Authors: Mxunyelwa, Siyabonga , Matarinano, Obert , Vallabh, Dinesh
- Date: 2021
- Subjects: Matatiele, South Africa Small and medium-sized enterprises Small Business Computer File
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/11260/6015 , vital:45081 , https://www.ijicc.net/index.php/ijicc-editions/2021/226-vol-15-iss-10
- Description: Globally, nations depend on small businesses as engines for economic growth. Small to Medium Tourism Enterprises (SMTEs), as part of the small business sector, are increasingly becoming important in terms of job creation, wealth creation and driving economic growth in smaller rural geographic areas. Utilising a mixed research approach, the paper identifies characteristics of SMTEs in Matatiele and Cedarville with the intention of identifying specific ways in which they can be supported to attain their real potential in enabling economic development in rural environment. Purposive sampling method was used to select respondents and self-administered questionnaires utilised to gather relevant data from managers/owners. The results indicate that the rural tourism is dominated by female-owned enterprises primarily offering accommodation services. Most of the enterprises have been in operation for a period of more than five years which points to potential growth as they are able to survive. The results further show that the businesses that participated in the survey intent employing more full-time employees. Furthermore, the results underscore that there is lack of local government support to promote entrepreneurship in the SMTEs sector particularly those that are located in the rural environment. The findings elucidate the ability of SMTEs to greatly reduce the high unemployment in rural economies if appropriate systems are put in place to support these enterprises. These findings have implications for the national, provincial and local government spheres in South Africa in their quest to create job opportunities in rural areas through entrepreneurship and SMTEs in order to provide impetus to the Eastern Cape Province and South African Economy. This paper
- Full Text:
- Authors: Mxunyelwa, Siyabonga , Matarinano, Obert , Vallabh, Dinesh
- Date: 2021
- Subjects: Matatiele, South Africa Small and medium-sized enterprises Small Business Computer File
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/11260/6015 , vital:45081 , https://www.ijicc.net/index.php/ijicc-editions/2021/226-vol-15-iss-10
- Description: Globally, nations depend on small businesses as engines for economic growth. Small to Medium Tourism Enterprises (SMTEs), as part of the small business sector, are increasingly becoming important in terms of job creation, wealth creation and driving economic growth in smaller rural geographic areas. Utilising a mixed research approach, the paper identifies characteristics of SMTEs in Matatiele and Cedarville with the intention of identifying specific ways in which they can be supported to attain their real potential in enabling economic development in rural environment. Purposive sampling method was used to select respondents and self-administered questionnaires utilised to gather relevant data from managers/owners. The results indicate that the rural tourism is dominated by female-owned enterprises primarily offering accommodation services. Most of the enterprises have been in operation for a period of more than five years which points to potential growth as they are able to survive. The results further show that the businesses that participated in the survey intent employing more full-time employees. Furthermore, the results underscore that there is lack of local government support to promote entrepreneurship in the SMTEs sector particularly those that are located in the rural environment. The findings elucidate the ability of SMTEs to greatly reduce the high unemployment in rural economies if appropriate systems are put in place to support these enterprises. These findings have implications for the national, provincial and local government spheres in South Africa in their quest to create job opportunities in rural areas through entrepreneurship and SMTEs in order to provide impetus to the Eastern Cape Province and South African Economy. This paper
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Objectivity of the subjective quality: Convergence on competencies expected of doctoral graduates
- Kariyana, Israel, Sonn, Reynold A., Marongwe, Newlin
- Authors: Kariyana, Israel , Sonn, Reynold A. , Marongwe, Newlin
- Date: 2017
- Subjects: South Africa Doctoral students Computer File
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/11260/5794 , vital:44645 , https://DOI:10.1080/2331186X.2017.1390827
- Description: This study assessed the competencies expected of doctoral graduates. Twelve purposefully sampled education experts provided the data. A case study design within a qualitative approach was adopted. Data were gathered through interviews and thematically analysed. Member checking ensured data trustworthiness. Factors affecting the quality of a doctoral graduate were said to be embedded in characteristics of universities and doctoral students. Competencies expected of doctoral graduates included being autonomous researchers and knowledge producers and consumers. Measures to enhance competence of doctoral graduates comprised implementing rigorous institutional mandates and creating doctoral collaborative communities. The study recommends higher education institutions to pragmatically capacitate supervisors and implement rigorous institutional doctoral transformation programmes. Subjects: Information and Communication Technology (ICT); Social Sciences; Education; Humanities Keywords: doctoral graduates; competencies; supervisors; higher education institutions
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- Authors: Kariyana, Israel , Sonn, Reynold A. , Marongwe, Newlin
- Date: 2017
- Subjects: South Africa Doctoral students Computer File
- Language: English
- Type: text , article
- Identifier: http://hdl.handle.net/11260/5794 , vital:44645 , https://DOI:10.1080/2331186X.2017.1390827
- Description: This study assessed the competencies expected of doctoral graduates. Twelve purposefully sampled education experts provided the data. A case study design within a qualitative approach was adopted. Data were gathered through interviews and thematically analysed. Member checking ensured data trustworthiness. Factors affecting the quality of a doctoral graduate were said to be embedded in characteristics of universities and doctoral students. Competencies expected of doctoral graduates included being autonomous researchers and knowledge producers and consumers. Measures to enhance competence of doctoral graduates comprised implementing rigorous institutional mandates and creating doctoral collaborative communities. The study recommends higher education institutions to pragmatically capacitate supervisors and implement rigorous institutional doctoral transformation programmes. Subjects: Information and Communication Technology (ICT); Social Sciences; Education; Humanities Keywords: doctoral graduates; competencies; supervisors; higher education institutions
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